Frosted Spiced Coffee - Gourmet: November 1965
Pumpkin muffins with cinnamon streusel topping. Best muffin recipe as per all of you - thanks for the feedback!
🔸3/4 cup pumpkin purée
🔸1 cup Nuttzo butter (or any nut butter)
🔸1 egg, beaten
🔸1/3 cup honey
🔸1 tsp cinnamon
🔸1 tsp baking soda
Preheat oven to 325 F.
Combine all ingredients in a bowl.
Use parchment paper or spray your baking pan or use muffin cups.
Bake for 30 mins or until toothpick comes out clean. Make sure to watch them towards the end.
Recipe makes 24 mini muffins or 12 regular sized muffins.
🔹1.5 tsp cinnamon
🔹2.5 tbs almond meal
🔹2.5 tbs maple sugar
🔹1.5 tbs coconut oil
Combine all ingredients with your hands.
#paleo #glutenfree #grainfree #flourless #hungryhappens
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